| Wines By the Glass |
Our house wine
is Nathanson Creek Chardonnay,
Merlot, Cabernet Sauvignon |
$5 |
|
Chardonnay
Kendall Jackson
|
$8 |
| Ravenswood |
$6 |
Pinot Grigio
Mezza Corona
|
$6 |
Sauvignon Blanc
Rodney Strong |
$7 |
White Zinfandel
Beringer |
$5 |
Merlot
Blackstone |
$7 |
Cabernet Sauvignon
J. Lohr "Seven Oaks" |
$8 |
Shiraz
Kangaroo Ridge |
$6 |
|
|
| Wines by the Bottle |
| White |
Chardonnay
Kendall Jackson Vintner's Reserve 2001 California
|
$30 |
Ravenswood 2001 California
|
$22 |
Teal Lake 2000 Southeast Australia
|
$30 |
Benziger Carneros 2000 California
|
$32 |
Hess Select 2002 California |
$28 |
| |
|
Sauvignon Blanc
Rodney Strong 2002 California Sonoma Coast |
$26 |
| |
|
Fume Blanc
Robert Modavi 2004 California $32 |
|
| |
|
Pinot Grigio
Robert Mondavi Danzante 2002 Italy
|
$32 |
Mezza Corona 2003 Italy |
$22 |
| |
|
Chardonnay/Pinot Grigio
Luna di Luna 2001 Italy |
$24 |
| |
|
White Zinfandel
Beringer 2003 California |
$18 |
| |
|
|
Red |
Merlot
Blackstone 2001 California
|
$26 |
Rutherford Ranch 1999 Napa Valley California $30
|
|
Ravenswood Vintner's Blend 2000 California |
$28 |
| |
|
Cabernet
Seven Oaks J. Lohr 2001 California
|
$30 |
Liberty School 2000 California
|
$30 |
Rodney Strong 1999 Sonoma County California |
$32 |
| |
|
Pinot Noir
Gloria Ferrar Carneros 2000 Sonoma California
|
$40 |
Wild Horse 1999 Central Coast California
|
$38 |
Cambria 1999 Santa Maria Valley California
|
$36 |
MacMurray 2002 Ranch |
$26 |
| |
|
Shiraz
Rosemount 2004
|
$30 |
Kangaroo Ridge 2002 Southeast Australia |
$22 |
| |
|
Red Zinfandel
Rancho Zabaco Dancing Bull 2002 California |
$26 |
| |
|
Petit Sirah
Guenoc 1999 North Coast California |
$34 |
| |
|
Chianti
Piccini Italy |
$32 |
|
|
| Appetizers |
Wings or Chicken Fingers:
Barbecue, buffalo, East-west, or Parmesan
|
7.00 |
Nachos: Chili & cheese served with salsa & sour cream
|
7.00 |
Stuffed Quahogs: A hardy stuffing made with chourico, onion and celery, garnished with sriracha chili sauce
|
4.00 |
Mozzarella Sticks: 4 homemade mozzarella sticks
|
6.00 |
Crispy Calamari: Fresh crispy calamari rings tossed in a light herb batter, flash fired and topped with pepperoncinis, over a bed of mixed field greens
|
8.00 |
Mussels: Freshly steamed mussels with chourico and onions finished in a white wine garlic broth
|
9.00 |
Crab Cakes: Two large snow crab cakes with a tomato basil corn salad topped with habanera aioli sauce
|
9.00 |
Coconut Chicken: Fresh chicken tenders encrusted in coconut shavings and accompanied with Vietnamese dipping sauce
|
7.00 |
Stuffed Mushroom: One large portobella mushroom stuffed with sweet Italian sausage and an herb breaded mixture topped with goat cheese
|
9.00 |
| |
|
|
|
| Soups & Salads |
New England Clam Chowder
|
4.00 |
Traditional French Onion Soup
|
5.00 |
Strawberry Field Salad: Mixed baby field greens tossed with candied walnuts, Gorgonzoloa cheese and fresh strawberries, finished with a strwberry vinaigrette
With chicken
With Sirloin |
8.00
12.00
14.00 |
Tomato and Mozzarella Salad: Sliced tomatoes, basil and mozzarella served with an aged balsamic vinegar
|
10.00 |
Caesar Slad: Chilled fresh romaine lettuce tossed with Parmesan cheese and baked croutons
With chicken
With shrimp
|
6.00
10.00
14.00 |
| |
|
|
|
| Pizza |
Margherita:
Garlic spread, mozzarella, tomato and basil
|
11.00 |
Buffalo Chicken:
Spicy buffalo sauce, chunks of fresh chicken, red onions and tomato
|
12.00 |
Italian:
A marinara base with sweet Italian sausage, onions, black olives and parmesan
|
12.00 |
Hawaiian:
A marinara base with prosciutto, pineapple and gorgonzola
|
13.00 |
Vegetarian:
Marinara sauce with broccoli, red onion and tomato
|
9.00 |
| |
|
|
Sandwiches
All sandwiches served with French fries, pickle and your choice of bread |
Classic Club: Fresh turkey meat with bacon, tomato and mayo
|
7.00 |
Tuna Salad: Tuna tossed with celery, red onions and mayo
|
6.00 |
Tuna Melt: With Swiss on rye
|
6.00 |
Chicken Salad: Served as a sandwich with bacon, or over a bed of greens
|
6.00 |
Grilled Chicken:
With buffalo sauce and bleu cheese
With barbecue sauce, red onions, pickles and Swiss
With teriyaki, Swiss cheese and bacon
|
7.00 |
| |
|
|
|
Burgers
All burgers served with French fries and pickle. Additions: bacon, sauteed mushrooms, sauteed or raw onions, Swiss, Parmesan, Gorgonzola or cheddar. Served on a bulky roll |
Bleu Cheese Burger: topped with sauteed mushrooms and bacon
|
8.00 |
Plain Jane: Served with lettuce and tomato on the side
|
6.00 |
| |
|
|
|
| Pastas |
Seafood Fra Diavlo: Fresh shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
|
19.00 |
Baked Chicken and Broccoli Alfredo: Fresh chicken, broccoli and diced tomatoes served over linguini in a rich Alfredo sauce, topped with Parmesan cheese and finished in the oven
|
16.00 |
| |
|
|
|
Entrees
All entrees are served with chef's vegetable and your choice of mashed potatoes or jasmine rice |
Baked Stuffed Shrimp: Four jumbo white wine shrimp with snow crabmeat and finished with a citrus beurre blanc
|
19.00 |
Prosciutto Wrapped Sea Scallops: Fresh diver sea Scallops wrapped in prosciutto, grilled and accompanied with a tropical fruit salsa
|
18.00 |
Salmon: Pan-seared, teriyaki glazed Atlantic filet of salmon
|
16.00 |
Statler Chicken: 14 oz oven roasted Statler chicken with a natural garlic and shallot au jus
|
17.00 |
Beef Tenderloin: Filet of tenderloin grilled to perfection and topped with charred Bermuda onions and crumpled Gorgonzola in a savory port wine sauce
|
27.00 |
Hudson Valley Duck: Pan seared Hudson Valley breast of duck fanned and drizzled with a Thai pepper jelly
|
20.00 |
|
Fried Seafood - Fried seafood dishes served with chef's vegetable and choice of French fries, mashed potatoes or jasmine rice |
Fried Shrimp: Fresh white shrimp in a Newport Storm beer batter
|
15.00 |
Fried Scallops: Diver sea scallops fried in a Newport Storm beer batter
|
16.00 |
Fried Fish: Large Cod filets in a Newport Storm beer batter
|
12.00 |
|
|
For the Kids!
All kids meals are served with French fries, chef's vegetable and ice-cream sandwich |
Grilled Cheese
|
4.00 |
Hot Dog
|
4.00 |
Mini Burger
|
5.00 |
Chicken Fingers
|
5.00 |
Pasta and Red Sauce
|
4.00 |
| |
|
|
|
| Desserts |
Creme Brule Cheese Cake
|
6.00 |
Bourbon Pecan Tart
|
6.00 |
Key Lime Pie
|
6.00 |
Double Cherry Chocolate Cake
|
6.00 |
Chocolate Chip Martini
|
9.00 |
Creme Brule Martini
|
9.00 |
Girl Scout Cookie Martini
|
9.00 |
Jolly Rancher Martini
|
9.00 |
Custom Coffee House Espresso Martini
|
9.00 |
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